Have you ever had breakfast for dinner or supper? It’s not uncommon for me to do so and tonite was one of the breakfast for dinner night – Omelette (with home fries) to be exact. Not really the healthiest omelette with all the eggs, butter, whole cheese, whole milk and Kielbasa Sausages…..but I did try to balance it out with lots of vege - onion, chopped spinach and tomatoes…=)…. I was a little ambitious trying to make this omelette using 3 eggs per omellete / per person! 3 eggs in each omellete proved a little too much after all the ingredients were added in and I had to cut the omellete into half to share. Made another batch of 3 eggs omelette since I already have the ingredients prepared and kept the uneaten portion for breakfast tomorrow .=)
And since we’re talking dinner…….last night I requested my husband to make dinner since he did so well cooking Valentine’s Day dinner…..=P….I told him that I wanna eat scallops with Rum Mushroom sauce! =)..It was a semi combine effort but hubby did most of the cooking….All I did was cut up some mushroom and pan seared scallops. Quite a fancy dinner with Pan Seared Scallops & Rum Mushroom Sauce served on a bed of Rice Pilaf…..yummy..yummy…I’m happy!